Purple chili sauce is perfect for customizing with many additions. Listed below are just a couple of my favored selections. I haven’t provided amounts as I do think This really is totally down to non-public style, and you will include less/more dependant on your personal taste Tastes. 

When the oil is scorching, thoroughly put about ¼ from the beef strips into the frying oil. Use tongs to maneuver the strips within the wok. Stir fry for 1 to 3 minutes. After the beef has become browned, use the tongs to maneuver it towards the Keeping plate. Repeat with a few a lot more lit

For those who tried using this Beijing Beef or any other recipe on my website, be sure to depart a star ranking and let me understand how it went in the feedback below! California: These fruity, crimson peppers are practically spiceless, that makes them an awesome selection for garnishing or swap